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STARTERS

BEACH BALLS (3) $8 / (6) $14

Hand rolled sweet potato balls with bacon, jalapenos and cheddar cheese in a Firestone DBA batter. Injected with ranch and topped with a red wine glaze.

BACON WRAPPED PINEAPPLE JALAPEÑO POPPERS $9.95

Roasted jalapeno stuffed with pineapple and cream cheese, wrapped in bacon and finished on the grill with a light brush of BBQ sauce.

GRILLED ARTICHOKE

(V, Seasonal) half $6 / whole $11
Steamed daily, finished on the oak grill with a brush
of garlic butter. Served with our chipotle lime aïoli.

POMMES FRITES

Our special, crispy Rib Line fries with your choice of toppings:

Tri-Tip $14.95 with chipotle aioli and red wine glaze

Chili cheese Fries  $13.95 with cheddar cheese and red onions

Mushroom and Avocado $12.95 with chipotle aioli and red wine glaze (v)

TACOS 3 for $10 or $4 each

TRI-TIP w/ salsa verde
ADOBO PULLED PORK
CHIPOTLE CHICKEN
FISH TACOS grilled or fried
BRAISED BEEF RIB w/ horseradish crema

SALADS

Choice of Mixed Greens or Chopped Romaine with red cabbage, carrots, tomatoes and choice of dressing: Ranch, Italian, Caesar, Balsamic, Blue Cheese, Citrus Vinaigrette or BBQ Vinaigrette.

GARDEN OR CAESAR (V) $4 (Sm) – $10 (Lg)
Add: Chicken $4 / Tri-tip $8 / Salmon $10

FARMERS MARKET (V) Half $8.95 / Whole $14
Mixed greens, farmers market fruit and nuts topped with feta cheese.
Add: Chicken $4 / Tri-tip $8 / Salmon $8

SOUTHWEST Half $12.95 / Whole $16.95
Tri-tip or chicken, charred corn, crispy tortilla chips, cheddar cheese, southwest dressing.

THE RIBLINE COBB $16.95
Chicken or Tri-Tip, bacon, avocado, blue cheese and egg.

BLACK AND BLUE Half $12.95 / Whole $16.95
Cubed tri-tip or chicken, blue cheese and BBQ vinaigrette.

BABY GOT BACK Half $12.95 / Whole $16.95
Off the bone baby back meat & feta cheese.

TRIPLE THREAT TRI-TIP CHILI

Individual $6 / pint $12

This is a traditional Texas chili… NO BEANS! Our Angus tri-tip cooked two different ways—some is oak roasted and cubed while some is braised for 5 hours.

MAC N’ CHEESE

(V) cup $6 / bowl $11

Homemade with a 4-cheese bechamel (cheeses included: gruere, fontania, parmesan, and sharp cheddar) topped with seasonal panko crumbs.

Add: bacon, jalapeños, caramelized onions $1.50, pulled pork $4, chili $4, tri-tip $8

LOCAL FAVORITES

All local favorite plates come with your choice of baked bens, coleslaw, cornbread with honey butter, sourdough garlic bread, french fries. Add: Bacon, avocado or jalapenos $1.50 ea

TRI-TIP

FAMOUS TRI-TIP $13.95

SLO (BBQ sauce) or Santa Maria Style (salsa), served on a hoagie.

FRENCH DIP $16.95

Tri-Tip dipped in au jus with pepper jack, served on a hoagie.

KINGS DREAM  $17.95

Tri-Tip layered with bacon and avocado on a brioche bun with pepper jack and BBQ sauce.

O.G. BBQ BEEF $15.95

Cubed tri-tip cooked in BBQ sauce with grilled onions

BURGERS/CHICKEN

THE LINE $12.95

Topped with your choice of cheese, served on a brioche bun with the works.

SLO TOWN $15.95

Avocado, bacon and pepper jack served on a brioche bun with the works.

THE BLUE WAVE $15.95

Blue cheese, bacon served on a brioche but with the works

PULLED PORK

KISS THE PIGGY $11.95

Keep it simple with pulled pork and BBQ sauce served on a toasted garlic butter hoagie.

BYE BYE PIGGY $14.95

Pulled pork, bacon, grilled onions and pepper jack served on a hoagie.

PIGGY ON FIRE $14.95

Pulled pork, spicy BBQ, jalapeños and pepper jack served on a hoagie.

NAKED PIGGY IN THE CLUB $15.95

Pulled pork (no bbq sauce), bacon, pepper jack, avocado, mayo, lettuce and tomato

SEAFOOD

CLAM CHOWDER cup $4 / bowl $9

Thick, creamy and homemade.

FISH N’ CHIPS small $12 / large $15

Hand cut swai in our Firestone DBA batter, served with fries and coleslaw.

SALMON BLT $17

Salmon with bacon, lettuce & tomato served on a brioche bun. (Made spicy upon request)

THE BRAHMA BULL

4 lb Tri-tip sando with a Pint od BBQ sauce or Salsa.

Featured on Travel Channel’s Man vs Food Nation

COMPETITION SIZE $64.95

Finish in under 90 minutes and your meal is free!

FAMILY STYLE $82.95

Share with friends and family. Great for catering!

FASTEST TIME GETS FREE LUNCH EVERY FRIDAY!

BBQ PLATES

Want a slider? Add a brioche bun for $1.

1 MEAT

2 SIDES

$11.95

2 MEATS

2 SIDES

$17.95

3 MEATS

2 SIDES 

$21.95

MEATS

TRI-TIP  4oz

BRAISED TRI-TIP 4 oz

BBQ CHICKEN  quarter

BABY BACK RIBS (2)

BEEF RIB

BBQ GLAZED SALMON 4oz +$2

TRIPLE THREAT CHILI

PULLED PORK 4 oz

SIDES

a la carte sides $3 each

HOMEMADE BAKED BEANS

FRESH CHOPPED COLESLAW

POTATO SALAD

FRIES

CORNBREAD with honey butter

MOJO WEDGES

GARLIC BREAD

PREMIUM SIDES +$1

GARDEN SALAD

CAESAR SALAD

SEASONAL VEGGIES

BAKED POTATO

SWEET POTATO FRIES

FRESH FRUIT

MAC N’ CHEESE

A LA CARTE BBQ

TRI-TIP

1/4 lb $8

1/2 lb $16

1 lb $30

Whole tip $40

BBQ CHICKEN

Half $9

Whole $16

BABY BACK RIBS

Half Rack $17

FUL RACK $32

BEEF RIBS

Half Rack $17

Full Rack $32

POLY PACKS

Built for 2 people! Served with a pint of beans, 2 baked potatoes and 2 cornbread loaves with honey butter

TRADITIONAL POLY PACK $34.95

Half chicken (4 pieces) and your choice of 4 baby back ribs, 6oz tri-tip OR 2 beef ribs.

BABY BACK RACK PACK $48.95

Full rack of baby back ribs with all the fixins’.

FAMILY MEALS

Feeds 4-6 people! Served with a pint of beans, pint of coleslaw, 4 baked potatoes and 4 cornbread loaves with honey butter.

THE CLASSIC FAMILY MEAL $67.95

Whole chicken (8 pieces) and your choice of 8 baby back ribs, 12oz tri-tip OR 4 beef ribs.

FAMILY FEAST $83.95

Half a rack of beef ribs, half a rack of baby back ribs, 12oz of tri-tip and half a BBQ chicken

DESSERTS

All desserts are made in-house

TURTLE CHEESECAKE $7
TOWER OF CARROT CAKE $8
MASON JAR MELTDOWN $10
CHOCOLATE FUDGE BROWNIE $4
VANILLA ICE CREAM SCOOP $3
COOKIE $3

SOFT DRINKS

Refills included, $3.