Great Food No Bull
Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer.
Awesome Customer Service
Here at Rib Line we believe in delicious food, shop-stopping presentation, and good old-fashioned customer service.
Our Family to Yours
Rib Line is owned and operated by the Appiano family. Locals of the area, they are always happy to be involved in the community.
The Best Bbq Tri Tip in SLO
Years of perfecting recipes and a lifetime of dedication has created the best BBQ in San Luis Obispo.
Exceptional Catering for Any Event
From intimate gatherings, to large corporate events and weddings, we guarantee to have a menu that meets all of your needs.
